REMEMBER THE MAINE

Charles H. Baker, The Gentleman's Companion, 1939.

COUPE
ETHANOL 29 G203 KCAL FROM ETHANOL3.93 OZ SERVED

SPEC

2 oz · 60 mlRYE WHISKEY45 %
¾ oz · 22 mlSWEET VERMOUTH16 %
½ oz · 15 mlCHERRY HEERING24 %
1 barspoonABSINTHE60 %

1 oz taken as 30 ml in the metric column.

METHOD

  1. 01RINSE A COUPE WITH ABSINTHE + DISCARD EXCESS
  2. 02STIR REMAINING INGREDIENTS WITH ICE
  3. 03STRAIN INTO THE ABSINTHE-RINSED COUPE
  4. 04GARNISH WITH A CHERRY

1 oz taken as 30 ml in the metric column.

STRENGTH // WORKED

Pre-batch3.42 oz mixed with ice, 1.24 oz of it pure alcohol
MeltStirred: +15 % of the pre-batch, +0.51 oz of water
Served3.42 + 0.51 = 3.93 oz in the glass
Strength1.24 ÷ 3.93 = 31.6 % ABV as served
Ethanol1.24 oz × 29.57 ml × 0.789 g/ml = 29 g · about 203 kcal from the alcohol alone

IN THE GLASS

VANILLIN

FROM RYE · from oak barrel aging

Formula
C₈H₈O₃
Mass
152.15 g/mol
IUPAC
4-hydroxy-3-methoxybenzaldehyde

Bourbon's fingerprint, extracted from the charred American oak the law requires for aging. Same molecule as the vanilla bean's signature, so a well-aged bourbon legitimately tastes like vanilla. Chemistry, not metaphor. Cognac, aged rum, tequila reposado all extract vanillin from oak too. Different barrels, same molecule.

GENTIOPICROSIDE

FROM SWEET VERMOUTH

Formula
C₁₆H₂₀O₉
Mass
356.33 g/mol
IUPAC
(3S,4R)-4-ethenyl-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4,6-dihydro-3H-pyrano[3,4-c]pyran-8-one

The bitter from gentian root, used across Campari, Aperol, sweet vermouth, Angostura, and most amari. Bitter compounds activate TAS2R taste receptors that evolved to detect plant alkaloids. The same machinery that makes broccoli taste bad to children also makes a Negroni taste like an adult ordered it.

α-THUJONE

FROM ABSINTHE RINSE · the wormwood compound, mythologized

Formula
C₁₀H₁₆O
Mass
152.24 g/mol
IUPAC
(1S,4R,5R)-4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-3-one

The wormwood compound that got absinthe banned for ninety years over a panic that turned out to be mostly wrong. A GABA-A antagonist at high doses, but the doses in actual absinthe, both modern and historical, were always too low to cause the hallucinations the lore promised. Bans lifted between 1988 and 2007 once the chemistry was finally measured properly.

CHEMISTRY

Rye, sweet vermouth, Cherry Heering and an absinthe rinse. It is a Manhattan with Cherry Heering's benzaldehyde-forward cherry and thujone from an absinthe rinse. The name references the 1898 USS Maine explosion, a war cry against Spain. Charles H. Baker picked up the recipe in pre-Castro Havana.

PROVENANCE

Baker collected the recipe at a Havana bar during the 1933 revolution that toppled Gerardo Machado, naming it for the 1898 sinking of the USS Maine in Havana harbor that triggered the Spanish-American War. The 'Remember the Maine' was a war cry against Spain. Baker's 1939 The Gentleman's Companion is one of the foundational pre-WWII American cocktail books; the Maine became a craft-bar standard through Ted Haigh's reintroduction in the 2000s.

WHISKEY // NEARBY