Charles H. Baker, The Gentleman's Companion, 1939.
COUPE
STRENGTH32 % SERVED · 36 % PRE-MELT
010203040
3SWEET
1SOUR
3BITTER
5STRONG
1FRESH
ETHANOL 29 G203 KCAL FROM ETHANOL3.93 OZ SERVED
SPEC
2 oz · 60 ml
RYE WHISKEY
45 %
¾ oz · 22 ml
SWEET VERMOUTH
16 %
½ oz · 15 ml
CHERRY HEERING
24 %
1 barspoon
ABSINTHE
60 %
1 oz taken as 30 ml in the metric column.
METHOD
01RINSE A COUPE WITH ABSINTHE + DISCARD EXCESS
02STIR REMAINING INGREDIENTS WITH ICE
03STRAIN INTO THE ABSINTHE-RINSED COUPE
04GARNISH WITH A CHERRY
1 oz taken as 30 ml in the metric column.
STRENGTH // WORKED
Pre-batch
3.42 oz mixed with ice, 1.24 oz of it pure alcohol
Melt
Stirred: +15 % of the pre-batch, +0.51 oz of water
Served
3.42 + 0.51 = 3.93 oz in the glass
Strength
1.24 ÷ 3.93 = 31.6 % ABV as served
Ethanol
1.24 oz × 29.57 ml × 0.789 g/ml = 29 g · about 203 kcal from the alcohol alone
IN THE GLASS
VANILLIN
FROM RYE · from oak barrel aging
Formula
C₈H₈O₃
Mass
152.15 g/mol
IUPAC
4-hydroxy-3-methoxybenzaldehyde
Bourbon's fingerprint, extracted from the charred American oak the law requires for aging. Same molecule as the vanilla bean's signature, so a well-aged bourbon legitimately tastes like vanilla. Chemistry, not metaphor. Cognac, aged rum, tequila reposado all extract vanillin from oak too. Different barrels, same molecule.
The bitter from gentian root, used across Campari, Aperol, sweet vermouth, Angostura, and most amari. Bitter compounds activate TAS2R taste receptors that evolved to detect plant alkaloids. The same machinery that makes broccoli taste bad to children also makes a Negroni taste like an adult ordered it.
The wormwood compound that got absinthe banned for ninety years over a panic that turned out to be mostly wrong. A GABA-A antagonist at high doses, but the doses in actual absinthe, both modern and historical, were always too low to cause the hallucinations the lore promised. Bans lifted between 1988 and 2007 once the chemistry was finally measured properly.
Rye, sweet vermouth, Cherry Heering and an absinthe rinse. It is a Manhattan with Cherry Heering's benzaldehyde-forward cherry and thujone from an absinthe rinse. The name references the 1898 USS Maine explosion, a war cry against Spain. Charles H. Baker picked up the recipe in pre-Castro Havana.
PROVENANCE
Baker collected the recipe at a Havana bar during the 1933 revolution that toppled Gerardo Machado, naming it for the 1898 sinking of the USS Maine in Havana harbor that triggered the Spanish-American War. The 'Remember the Maine' was a war cry against Spain. Baker's 1939 The Gentleman's Companion is one of the foundational pre-WWII American cocktail books; the Maine became a craft-bar standard through Ted Haigh's reintroduction in the 2000s.