MARGARITA

Multiple claimants, 1930s–40s.

ROCKS GLASS
ETHANOL 24 G167 KCAL FROM ETHANOL4.5 OZ SERVED

SPEC

2 oz · 60 mlBLANCO TEQUILA40 %
1 oz · 30 mlLIME JUICE
¾ oz · 22 mlTRIPLE SEC30 %

1 oz taken as 30 ml in the metric column.

METHOD

  1. 01RIM GLASS WITH SALT
  2. 02SHAKE ALL WITH ICE
  3. 03STRAIN INTO ROCKS GLASS OVER FRESH ICE
  4. 04GARNISH WITH LIME WHEEL

Variants: Mezcal Margarita.

1 oz taken as 30 ml in the metric column.

STRENGTH // WORKED

Pre-batch3.75 oz mixed with ice, 1.03 oz of it pure alcohol
MeltShaken: +20 % of the pre-batch, +0.75 oz of water
Served3.75 + 0.75 = 4.5 oz in the glass
Strength1.03 ÷ 4.5 = 22.8 % ABV as served
Ethanol1.03 oz × 29.57 ml × 0.789 g/ml = 24 g · about 167 kcal from the alcohol alone

IN THE GLASS

CITRAL

FROM LIME · the lemon aroma

Formula
C₁₀H₁₆O
Mass
152.24 g/mol
IUPAC
(2E)-3,7-dimethylocta-2,6-dienal

Lemon's defining note: technically a mix of two geometric isomers (geranial and neral) that read as the same aroma to the nose. Lemon peel, lemongrass, lemon verbena, and Indian chai all carry it. In cocktails it's what a lemon twist contributes that lemon juice can't: the volatile expressed from the oil glands, not the acid from the pulp.

D-LIMONENE

FROM ORANGE LIQUEUR · citrus peel oil

Formula
C₁₀H₁₆
Mass
136.24 g/mol
IUPAC
(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene

An orange rind, squeezed, throws a spray that catches the light. That's d-limonene boiling off. It's roughly 95% of orange peel oil by mass, and the molecule that puts the "orange" in orange anything. Used industrially as a green solvent because the chemistry that dissolves citrus oils also dissolves greasy machinery. The expressed-peel garnish on a cocktail is delivering vaporized limonene to the rim of the glass.

CHEMISTRY

Tequila, lime and orange liqueur, shaken. Citral from lime oil delivers the bright top note, and d-limonene from the triple sec anchors the orange. Unaged blanco tequila means congeners run moderate compared to brown-spirit cocktails.

PROVENANCE

The most-cited origin is Carlos 'Danny' Herrera at Rancho La Gloria near Tijuana, who said he made the first one in 1938 for showgirl Marjorie King, who was allergic to all spirits except tequila. Competing claims include Dallas socialite Margarita Sames (Acapulco, 1948) and Tommy's Place in Juárez. The Cointreau-lime ratio crystallized in print by the early 1950s.

AGAVE // NEARBY