BUSHWICK

Brooklyn-borough variation series, ~2009.

COUPE
ETHANOL 28 G197 KCAL FROM ETHANOL4.06 OZ SERVED

SPEC

2 oz · 60 mlRYE WHISKEY45 %
1 oz · 30 mlSWEET VERMOUTH16 %
¼ oz · 8 mlMARASCHINO LIQUEUR32 %
¼ oz · 8 mlCAMPARI24 %
1 dashAMER PICON21 %

1 oz taken as 30 ml in the metric column.

METHOD

  1. 01STIR ALL INGREDIENTS WITH ICE
  2. 02STRAIN INTO A CHILLED COUPE
  3. 03GARNISH WITH AN ORANGE TWIST

1 oz taken as 30 ml in the metric column.

STRENGTH // WORKED

Pre-batch3.53 oz mixed with ice, 1.21 oz of it pure alcohol
MeltStirred: +15 % of the pre-batch, +0.53 oz of water
Served3.53 + 0.53 = 4.06 oz in the glass
Strength1.21 ÷ 4.06 = 29.7 % ABV as served
Ethanol1.21 oz × 29.57 ml × 0.789 g/ml = 28 g · about 197 kcal from the alcohol alone

IN THE GLASS

VANILLIN

FROM RYE · from oak barrel aging

Formula
C₈H₈O₃
Mass
152.15 g/mol
IUPAC
4-hydroxy-3-methoxybenzaldehyde

Bourbon's fingerprint, extracted from the charred American oak the law requires for aging. Same molecule as the vanilla bean's signature, so a well-aged bourbon legitimately tastes like vanilla. Chemistry, not metaphor. Cognac, aged rum, tequila reposado all extract vanillin from oak too. Different barrels, same molecule.

GENTIOPICROSIDE

FROM CAMPARI + AMER PICON

Formula
C₁₆H₂₀O₉
Mass
356.33 g/mol
IUPAC
(3S,4R)-4-ethenyl-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4,6-dihydro-3H-pyrano[3,4-c]pyran-8-one

The bitter from gentian root, used across Campari, Aperol, sweet vermouth, Angostura, and most amari. Bitter compounds activate TAS2R taste receptors that evolved to detect plant alkaloids. The same machinery that makes broccoli taste bad to children also makes a Negroni taste like an adult ordered it.

CHEMISTRY

Rye, sweet vermouth, maraschino, Campari and Picon. It is the most complex of the Brooklyn-borough rye variations, with four modifiers layered over the rye base. Gentiopicroside from Campari and Picon stacks above the maraschino's benzaldehyde.

PROVENANCE

Phil Ward's contribution to the Brooklyn-borough Manhattan riffs that originated at Milk & Honey. Named for the northern Brooklyn neighborhood. This version layers Campari over the Amer Picon (Ward's original uses Picon alone) for a markedly more bitter profile than the parent Brooklyn.

WHISKEY // NEARBY